DINING AND CULINARY SPACES

The Langhe can also be experienced at the table, through the flavours and wisdom of a world closely linked to the land and its agriculture.

THE KITCHEN AND THE PANTRY

In the Villa, the modern and fully equipped kitchen and a selection of quality products allow for convivial moments in a cosy and functional space.

Typical local products are available to guests in the kitchen PANTRY.

The MON wine cellar holds high-quality labels from the most important artisan producers of the Langhe.

BREAKFAST AT MONTASTES LIKELANGHE

Every morning guests can enjoy a typical local breakfast prepared using seasonal produce.

EXPERIENCES IN THE KITCHEN

Cooking classes to learn the secrets of the region’s traditional cuisine, dedicated services such as the ‘Chef in Villa’ or ‘Barman in Villa’ or tasting courses: the food and wine culture of the Langhe offers a world of possibilities to make your holiday memorable.

Chefin villa

For a special lunch or dinner, to celebrate an occasion with loved ones or simply to experience the full flavour of an Italian holiday, the ‘Chef in Villa’ service allows MON guests to savour the typical dishes of the region according to the fine dining interpretation of a chef, or in the most traditional way, with a local cook.

The region’s seasonal delicacies paired with fine wine from our cellar take guests on a flavour journey, enveloping the palate and letting them feel the rich taste of the culinary history of the place.

Cooking Courses

Homemade egg pasta, tajarin, potato gnocchi, stuffed ravioli, plin, and the naturally leavened semi-wheat bread called el pan ed Langa. These are not just recipes and preparations: they are the story of an entire community that never forgets the connection to its roots.

Internalising this knowledge means taking a piece of the region’s culture home with you and having it available at all times to smell and taste the Langhe.

OUR TABLE

Ceramics, fabrics and cutlery recall the way the traditional Langhe table was set. Special objects, bearers of an ancient history, which guests can request and purchase through the tablet in the Villa.

FAQ _ Dining and culinary spaces

Is a breakfast service included?

Yes, a traditional breakfast with seasonal products will be served every morning.

Is it possible to request a breakfast for those with food intolerances or special dietary requirements?

Of course, by communicating specific needs in advance we will happily organise a dedicated breakfast.

What will I find in the pantry when I arrive?

The pantry is stocked with carefully selected local food and wine products such as paste di meliga (crunchy cornmeal shortbread style biscuits), baci di dama (almond and chocolate biscuits), krumiri (butter biscuits), oil products, lingue di suocera (savoury cracker bread), while in the cellar guests can find prestigious wines, old vintages and a well-stocked bar.

Is it possible to have lunch or dinner on the terrace?

Of course, the panoramic terrace is perfect for lunches, dinners and aperitives, and is a particularly picturesque location at sunset.

Can I buy the products and crafts on MON's table?

Yes, through the tablet in the Villa you can access a shop where you can buy ceramics, cutlery, aprons and many other accessories found in the kitchen of MON, expressions of the culture and traditions of the Langhe region.